Our signature pies are generously filled to the brim with the finest and freshest ingredients and encased in all butter short-crust pastry, before being carefully topped with a perfectly flaky all butter puff pastry lid.
Down to earth and delicious:
Steak and Ale Pie
Select cuts of prime British beef, seasoned and properly seared, then gently and slowly cooked in Yorkshire beer with lightly caramelised white onions and fresh herbs for an incredibly rich and intense flavour. Totally mouth-watering!
Slow-Cooked Steak and Potato
Tender chunks of beef in a rich onion gravy, with cubes of fluffy roasted potato make this a very traditional pie.
Chicken, Bacon and Mushroom Pie
Moist chicken breast, with premium dry-cure bacon, mushrooms, fresh thyme and seasonings, napped in a rich, creamy sauce. The lightest, crispest, all-butter short crust pastry base, topped with buttery, wafer-thin layers of golden puff pastry make this a traditional favourite.
Chicken and Leek Pie
Succulent chunks of moist, tender British chicken with onions and leeks in a creamy, wholegrain mustard sauce.
Cheese, Onion and Wholegrain Mustard Pie (v)
Sweet caramelised onions and tangy mature cheddar with finely chopped spring onions, all folded gently in a rich creamy, wholegrain mustard sauce make this the most delicious, ‘grown-up’ Cheese & Onion combination.
Spiced Vegetable and Camembert Pie (v)
Tender root vegetables roasted gently in exotic spices, then folded into a spicy tomato sauce, generously spiked with chunks of creamy Camembert cheese – just divine when the warm camembert oozes into the veg!
Slow Roast Pork and Cider Cream Sauce Pie
Finest British pork shoulder, rubbed generously in our special blend of seasonings, then roast slowly until deliciously tender. With double cream, fine local cider, gherkins and capers added to make the sauce, the all-butter pastry lid is topped with salty pork-crackling shards …..this pie is unique and addictive.