Selected cuts of prime British beef, gently seared and then slowly cooked in a decent shiraz red wine.
We gently sear and then slowly cook our specially selected cuts of British beef in red wine with lightly caramelised white onions and fresh herbs for an incredibly rich and intense flavour. Totally mouth-watering!
Our signature pies are generously filled to the brim and encased in all butter short-crust pastry, before being carefully topped with a perfectly flaky all butter puff pastry lid.
Pie in the sky? Not on your nelly…
Down to earth and delicious:
Steak and Ale Pie
You won’t get tipsy eating our amazing steak and ale creation but we guarantee you’ll have a smile on your face. Prime beef and Yorkshire beer.
Chicken, Bacon and Mushroom Pie
Try the Yorkshire Baker take on a traditional favourite.
Chicken and Leek Pie
Cheese, Onion and Wholegrain Mustard Pie (v)
This meat-free option will excite your tastebuds like nothing else.
Spiced Vegetable and Camembert Pie (v)
Except maybe this one. Livelier veg and a yummy continental cheese.
There’s a dreadful misconception that the best pork pies are made somewhere south of Yorkshire. This sets the record straight.
Slow Roast Pork and Cider Cream Sauce Pie
Say it out loud. Go on. “Slow roast pork and cider cream pie.” Nice, eh? Now, repeat until you can almost taste it. Then try one.