Ah, the plain old scotch egg…
Yorkshire Baker doesn’t make plain old anything, and her scotch eggs are no exception.
Three eggs to choose from:
Adds a touch of class to any packed lunch. A scotch egg the like of which you have never before tasted. See how carefully we wrote that? We make them just as carefully.
Pork, Black Pudding and Apple
It tastes great in a roll, so why not try it in an egg?
Pork, Cheddar and Bacon
Cheese and bacon conspire to make this our favourite scotch egg. Alongside the other two, of course.