The lightest, crispest all-butter short crust pastry, seasoned properly and  enhanced with mature cheddar, then rested, trimmed and blind-baked to ensure a divine pastry case.   Filled with creamy egg custard and a delicious range of flavours make up the Yorkshire Baker range. You won’t taste a finer quiche. Anywhere.

Six mouth-watering flavours make up the Yorkshire Baker quiche range. Which ones will you choose?

Choose your favourites:

Brie, Sun-blush Tomato and Basil Quiche (v)

Three distinctive tastes of Europe come together in this lovingly prepared favourite. Creamy cubes of Brie melt into the sweet, roasted tomatoes, topped with freshly copped basil and cracked black pepper.

Ham, Mushroom and Cheddar Quiche

Finest cuts of ham, fresh mushrooms and tangy cheddar cheese come together to create a delicious treat from closer to home.

Roasted Pepper and Feta Quiche (v)

Taste the Mediterranean and the Adriatic in this Greek-inspired quiche with delicious sweet roasted peppers.

Caramelised Red Onion, Mature Cheddar and Spring Onion Quiche (v)

Sweet caramelised onion, tangy cheddar cheese and the crisp bite of spring onion make this a meat-free treat for everybody.

Smoked Salmon and Crème Fraiche Quiche

The finest locally smoked salmon in a delicious creamy custard,  complemented by the smooth, tangy crème fraiche and mature cheddar, then dusted with freshly chopped chives.

Quiche Lorraine

A twist on the classic French quiche, prepared with only the very best smoked bacon, sweet caramelised onions, mature cheddar and topped with freshly roasted tomatoes.

Roasted Butternut Squash with Rosemary and Goats’ Cheese (V) – NEW

Sweet chunks of butternut squash, seasoned and roast with fresh rosemary, combined with tangy fresh goats’ cheese.